Recent Developments in the Structural Characterisation of Disordered, Mesoporous Solids
Novel hybrid methods provide greatly increased information on this important class of solids
18 June 2018

Novel hybrid methods provide greatly increased information on this important class of solids
18 June 2018
Edited by Mehmet Gürsoy and Mustafa Karaman (Selçuk University, Konya, Turkey), Wiley-VCH Verlag GmbH & Co, Weinheim, Germany, 2017, 312 pages, ISBN: 978-3-527-34083-5, £95, €114
17 May 2018
Upgrading options and promising applications in energy, biofuels and chemicals
21 February 2018
Introduction to the technology, feedstocks and science behind a promising source of fuels and chemicals
16 January 2018
Postharvest technologies to reduce food waste and maintain fresh produce quality
9 January 2018
A history of technological innovation from the early 20th century to the present day
19 December 2017
Biosynthesising palladium nanoparticles using green tea as a reducing agent
14 December 2017
Edited by Alexandru Mihai Grumezescu, Nanotechnology in the Agri-Food Industry, Volume 7, Academic Press, an Imprint of Elsevier, Oxford, UK, 2017, 796 pages, ISBN: 978-0-12-804302-8, US$140.00, £105.00, €107.11
11 December 2017
11 December 2017
Using intense gamma ray irradiation of precious metal salts to synthesise nanoparticles
27 September 2017