Editorial: Sensors in Industrial Applications
12 March 2019
By Sara Coles
STEPWISE Project: Sorption-Enhanced Water-Gas Shift Technology to Reduce Carbon Footprint in the Iron and Steel Industry
An introduction to the project, its aims and its technology
4 September 2018
By Eric van Dijk, Paul Cobden, Liliana Lukashuk, Leon van de Water, Magnus Lundqvist, Giampaolo Manzolini, Calin-Cristian Cormos, Camiel van Dijk, Luca Mancuso, Jeremy Johns and David Bellqvist
Additive Layer Manufacturing of Catalytic Static Mixers for Continuous Flow Reactors
Versatile technique provides economic and practical advantages to the flow chemist
3 July 2018
By Christian Hornung, Shravan Singh and Simon Saubern
“Surface Treatments for Biological, Chemical and Physical Applications”
Edited by Mehmet Gürsoy and Mustafa Karaman (Selçuk University, Konya, Turkey), Wiley-VCH Verlag GmbH & Co, Weinheim, Germany, 2017, 312 pages, ISBN: 978-3-527-34083-5, £95, €114
17 May 2018
By Alexander de Bruin
Challenges and Opportunities in Fast Pyrolysis of Biomass: Part II
Upgrading options and promising applications in energy, biofuels and chemicals
21 February 2018
By Tony Bridgwater
Challenges and Opportunities in Fast Pyrolysis of Biomass: Part I
Introduction to the technology, feedstocks and science behind a promising source of fuels and chemicals
16 January 2018
By Tony Bridgwater
Recent Advances in Controlled and Modified Atmosphere of Fresh Produce
Postharvest technologies to reduce food waste and maintain fresh produce quality
9 January 2018
By Natalia Falagán and Leon A. Terry
Ammonia and the Fertiliser Industry: The Development of Ammonia at Billingham
A history of technological innovation from the early 20th century to the present day
19 December 2017
By John Brightling
“Food Packaging”
Edited by Alexandru Mihai Grumezescu, Nanotechnology in the Agri-Food Industry, Volume 7, Academic Press, an Imprint of Elsevier, Oxford, UK, 2017, 796 pages, ISBN: 978-0-12-804302-8, US$140.00, £105.00, €107.11
11 December 2017
A book review by Chun-tian Zhao
Editorial: Field to Fork: Challenges in Ensuring a Sustainable Food Supply
11 December 2017
By Sara Coles