Edited by Alexandru Mihai Grumezescu, Nanotechnology in the Agri-Food Industry, Volume 7, Academic Press, an Imprint of Elsevier, Oxford, UK, 2017, 796 pages, ISBN: 978-0-12-804302-8, US$140.00, £105.00, €107.11
11 December 2017
11 December 2017
Edited by Suzanne M. Kresta (University of Alberta, Canada), Arthur W. Etchells III (DuPont, USA), David S. Dickey (MixTech, Inc, USA) and Victor A. Atiemo-Obeng (The Dow Chemical Company, USA), John Wiley and Sons Inc, Hoboken, New Jersey, USA, 2016, 1044 pages, ISBN: 978-0-470-52382-7, £160.00, €192.00, US$200.00
21 September 2017
A long standing collaboration between Johnson Matthey and Dow continues to sustain the high standing of their oxo technology through innovative solutions to address the changing needs of the global oxo alcohol market
6 July 2017
By Jonathan Seville and Chuan-Yu Wu (University of Surrey, UK), Butterworth-Heinemann, an imprint of Elsevier, Oxford, UK, 2016, 294 pages, ISBN: 978-0-08-098337-0, £51.10, US$84.00, €60.16
4 July 2017
A review of the last 100 years of the industrial history of methanol production and a look into the future of the industry
6 June 2017
Edited by Alberto Figoli (Institute on Membrane Technology (ITM-CNR), Rende, Italy), Jan Hoinkis (Karlsruhe University of Applied Sciences, Germany) and Jochen Bundschuh (University of Southern Queensland, Toowoomba, Australia), Taylor & Francis Group, London, UK, 2016, 286 pages, ISBN 978-1-138-02720-6, £127.00, US$159.96
30 September 2016
The technological milestones of catalysts, reformer design and operation in Billingham since 1936
29 September 2016
Reducing greenhouse gas potential from the mining industry
7 July 2016
7 July 2016
