Edited by Fan Li (Beijing Key Laboratory for Catalysis and Separation, Department of Chemistry and Chemical Engineering, College of Environmental and Energy Engineering, Beijing University of Technology, China), Sajid Bashir (Department of Chemistry, Texas A&M University-Kingsville, USA), Jingbo Louise Liu (Department of Chemistry, Texas A&M University-Kingsville, USA), Springer-Verlag GmbH Germany, part of Springer Nature, Berlin Heidelberg, Germany, 2018, 556 pages, ISBN: 978-3-662-56363-2, £229.99, €282.48, US$299.00
26 September 2019
Reviewed by Rob Potter
Edited by Naotoshi Nakashima (Kyushu University, Japan), Nanostructure Science and Technology, Springer International Publishing AG, part of Springer Nature, Switzerland, 2019, 564 pp, ISBN: 978-3-319-92915-6, £129.99, €160.49, US$179.99
20 September 2019
By Harry Macpherson
Edited by Alexandru Mihai Grumezescu (Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Romania), Nanotechnology in the Agri-Food Industry, Volume 8, Academic Press, an imprint of Elsevier, Cambridge, Massachusetts, USA, 2017, 926 pages, ISBN: 978-0-12-804301-1, £138.00, €153.01, US$200.00
25 June 2019
Reviewed by Chun-Tian Zhao and Patrick Daubinger
Johnson Matthey Technology Review features new laboratory research
23 May 2019
Featuring Siddharth Patwardhan
Edited by Dimitrios P. Nikolelis (University of Athens, Greece) and Georgia Paraskevi Nikoleli (University of Athens, Greece), Micro and Nano Technologies Series, Elsevier, Amsterdam, The Netherlands, 2018, 470 pages, ISBN 978-0-12-813855-7, £155.00, €187.25, US$200.00
12 April 2019
Reviewed by Bénédicte Thiébaut and Ross Gordon
Edited by Richard C. Alkire (University of Illinois, USA), Philip N. Bartlett (University of Southampton, UK) and Jacek Lipkowski (University of Guelph, Canada), Advances in Electrochemical Science and Engineering, Volume 17, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, 2017, 432 pages, ISBN: 978-3-527-34094-1, £125.00, US$205.00, €141.30
15 January 2019
Reviewed by Edwin Raj and Alex Martinez Bonastre
Edited by Alexandru Mihai Grumezescu, Politehnica University of Bucharest, Romania, Nanotechnology in the Agri-Food Industry, Volume 2, Academic Press, an Imprint of Elsevier, Oxford, UK, 2016, 924 pages, ISBN: 978-0-12-804307-3, €107.11, £96.60, US$140.00
11 December 2018
Reviewed by Chun-tian Zhao
Edited by Gang Zhang (Peking University, P.R. China) and Navin Manjooran (Siemens AG, USA), RSC Nanoscience & Nanotechnology Series, No. 32, Royal Society of Chemistry, Cambridge, UK, 2014, 290 pages, ISBN: 978-1-84973-640-4, £145.00, US$240.00
8 October 2014
A book review by Greg Agar
